Distrikt is a unique, intimate, underground bar in Leeds. Let our award-winning chefs serve you freshly made tapas using locally sourced ingredients. Our mantra is ‘substance over style’ which means we take a down-to-earth approach that focuses on quality above everything else.
Distrikt are seeking a highly motivated and professional individual to join their close knit kitchen team. The ideal candidate will possess knowledge of ordering and stock control as well as the initiative to work on your own prepping and controlling the kitchen during quiet periods of the week.
This position is ideal for a chef looking to gain experience and take on a level of responsibility.
Working alongside the head chef to deliver the highest possible standard in both cleanliness and food standards.
Experience is required but not essential as training will be given to the right candidate.