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Recipe of the Month From Sing Kee’s Oriental Supermarket

Recipe of the Month


  1. Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with I Tbsp of Oyster Sauce for I0 minutes.
  2. Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.

Sing Kee Foods is a family-run business with a history of over 20 years, supplying the public with a wide range of provisions from the Far East. As one of the Yorkshire’s largest Oriental Supermarket network and delivery service chain, our purchasing power allows us to source products from across Far East and give our customers the widest choice at the best possible value.

It all started in 1987 with only a small delivery van supplying the local takeaways. Not before long, trade and the need of products became larger and Sing Kee Foods moved its premises in Sheepscar, Leeds. In time, we came to be more experienced and set to fulfill our customer needs by expanding our range of dry products for restaurants and takeaways. In 2007 we moved into the SING YING BUILDING making use of over 14.000 sq ft equipped with 3 freezers and 2 chillers.

We are dedicated to provide quality oriental food and other goods to both wholesale and retail customers. Our customers are caterers stocking their restaurants, or families purchasing their weekly groceries.

Sing Kee Foods and Oriental City Restaurant is now part of the Sing-Ying Group which imports fresh and frozen foods and other oriental commodities from all over the Far East to supply local people and catering businesses throughout the North of England. In fact, the food from your favourite Chinese restaurant, takeaway or grocery store most likely originated from us!

We are always happy to discuss the individual requirements of customers, thus ensuring a completely flexible approach to all aspects of the trade.

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