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Tag Archives: Jason Ho

THIS MONTH JASON HO FROM SING KEE ORIENTAL SUPERMARKET RECIPE IS GYU DON

THIS MONTH JASON HO FROM SING KEE ORIENTAL SUPERMARKET RECIPE IS GYU DON, A JAPANESE BEEF DISH THIS MONTH JASON HO FROM SING KEE ORIENTAL

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JASON HO COOKS CHICKEN KATSU 2 WAY

JASON HO FROM SING KEE ORIENTAL SUPERMARKET COOKS CHICKEN KATSU 2 WAY

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JASON HO FROM SING KEE ORIENTAL SUPERMARKET COOKS SCRAMBLED TOFU FRIED RICE

INSTRUCTIONS Sauce Mix: 1. Combine all of the sauce ingredients in a small bowl or pouring jug. Set aside for adding later. Tofu Scramble: Put the sliced onion into a hot non-stick pan or wok. Stir until it turns brown and caramelized. If it does stick, add a touch of water to loosen it off. Add the crumbled tofu and ...

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JASON HO FROM SING KEE ORIENTAL SUPERMARKET COOKS A QUICK AND EASY KIMCHI RAMEN

Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins INSTRUCTIONS In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes. Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes. Meanwhile, ...

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Recipe of the Month – Sweet & Sour Slaw with Sticky Ginger Tofu

  After all the Christmas festivities and the glorious amounts of food consumed (with the obvious pounds put on). We at Sing Kee have decided to treat you to a favourable, healthy low calorie delight in the form of Sweet and sour slaw with sticky ginger tofu. INGREDIENTS For the Sweet and Sour Slaw 4 cups shredded napa cabbage 1 red ...

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Recipe of the Month from Jason Ho

Jason Ho from Singkee Oriental Supermarket

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Sing Kee’s Oriental Supermarket Vegan Recipe

Tempeh is full of protein, and a little easier to digest than tofu. Delicious and healthy vegan meal in 15 minutes! METHOD Cut up the tempeh into thin strips, then cut in half. Heat up the oil in a large pan, and toss in the tempeh. Cook about ten minutes, flipping each slice after a few minutes when the first ...

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JASON HO FROM SING KEE’S ORIENTAL SUPERMARKET GIVES YOU HIS RECIPE OF THE MONTH, BARBECUE LEG OF LAMB

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Jason Ho fron Sing Kee’s Oriental Supermarket – Recipe of the Month

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Recipe of the Month From Sing Kee’s Oriental Supermarket

Recipe of the Month METHOD Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked. For the best result pre-marinate with I Tbsp of Oyster Sauce for I0 minutes. Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through. Sing Kee Foods is ...

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