brunch indian food

Dare to win a dazzling desi-style brunch for four at The Three Swords in Leeds, where Karobar transforms classic brunch with bold Indian flavors and a tandoor oven, simply by entering online before July 25th, 2025. Picture indulging in fiery chilli cheese toast or a massive Grand Indian Breakfast, all within a warm Kirkstall Brewery pub setting, savouring unique drinks like a ginger-infused Bloody Mary.

How can you win a desi-style brunch for four at The Three Swords in Leeds?

To win a flavourful desi-style brunch for four at The Three Swords, simply complete and submit the entry form before 5pm on Friday, 25th July 2025. The prize includes a lavish Indian-inspired brunch menu by Karobar in a welcoming Leeds pub setting.

Introducing a New Standard for Brunch in Leeds

The traditional brunch landscape is seeing a vibrant transformation at The Three Swords, thanks to the innovative culinary team at Karobar. Tired of the same old avocado toast and eggs benedict? Karobar invites food lovers to explore the bold, aromatic tastes of Indian cuisine, interwoven seamlessly with classic brunch favourites. This creative twist isn’t just about adding spice—it’s about elevating brunch to a new cultural experience every Friday and Saturday from 10am to 1pm.

As a special launch offer, those who book their brunch for a Friday before the end of July can enjoy a generous 25% discount. The setting is the beloved Kirkstall Brewery pub in Horsforth, known for its warm hospitality and outstanding craft ales. According to regulars, “The Three Swords feels like a home away from home, but with a menu that constantly surprises.” This partnership with Karobar brings a refined Indian small plates concept that’s quickly becoming a talking point among Leeds foodies.

Brunch enthusiasts are in for a chance to win an unforgettable meal for four, valued at £75. It’s an experience that promises both culinary adventure and the comfort of togetherness, all set in the heart of the local community. For more details or to book a table, visit Kirkstall Brewery’s official site.

A Desi Brunch Like No Other: Menu Highlights and Atmosphere

Walking into The Three Swords, guests are greeted by the aromas of expertly-spiced dishes, many of which are prepared in a traditional tandoor oven. The brunch menu is a feast for the senses, featuring standout items such as:

  • Chilli cheese toast: A fiery, cheesy delight that wakes up the palate.
  • Sheermal rolls: Soft, fragrant bread filled with tomato-chilli jam and a choice of succulent meat fillings.
  • Karobar omelette: Fluffy and served with a rich, creamy makhani sauce.

One of the signature offerings is the Grand Indian Breakfast, a true celebration of breakfast indulgence. This generous platter includes a masala omelette, crispy aloo tikki, bacon, sausage, a stuffed tomato, creamy cheese, and house-made bread. According to a satisfied guest, “It’s the kind of breakfast that makes you want to slow down, savour each bite, and maybe take a nap afterwards.”

Guests are encouraged to complement their meals with a traditional masala chai, which balances the intense flavours of the savoury dishes with a soothing, aromatic finish. The ambiance inside The Three Swords is lively yet comfortable, making it a favourite for families, friends, and couples alike.

Drinks to Enhance Your Experience

Drinks at The Three Swords are far from an afterthought. The pub, renowned for its locally brewed ales, also features a creative selection of brunch cocktails designed to pair perfectly with the desi-style menu. Highlights include:

  • Breakfast Margarita: A zesty, refreshing take on the classic.
  • Espresso Martini: For those who like their caffeine with a kick.
  • Mimosa: A brunch staple, elevated with quality ingredients.
  • Karobar’s Bloody Mary: “A ginger-infused vodka, seasoned tomato juice, house chilli sauce, and a secret spice blend make this a must-try for spice lovers.”

These innovative options cater to all preferences, whether you’re looking for something boozy, a caffeine fix, or a non-alcoholic treat. Each drink is crafted with the same care and flair as the dishes, ensuring a cohesive and memorable brunch experience. The staff are happy to recommend pairings to enhance your meal, making every visit personal and tailored.

How to Enter the Competition: Your Chance for a Brunch Bonanza

The chance to win brunch for up to four people is open to everyone who is eager to discover the delights of a desi-inspired brunch. The competition is simple to enter—just complete the entry form and submit it before 5pm on Friday 25th July 2025. All entrants should be aware that their contact information will be handled according to the terms and privacy policy linked on the form, with the possibility of receiving news, exclusive offers, and notifications about future competitions.

The prize not only covers the cost of a lavish brunch for four, but also offers winners the chance to sample the very best of Karobar’s menu and the acclaimed hospitality of The Three Swords. This kind of experience is all about sharing: “Brunch is better when you can share both food and laughter with friends.”

For those who wish to secure their spot even if they don’t win, advance bookings are recommended, especially to take advantage of the current 25% Friday discount. Full details, including menus and booking information, are available on the official Kirkstall Brewery website. Don’t miss out on the opportunity to redefine your brunch expectations with a unique desi-style spread at one of Leeds’ most beloved local pubs.

  • The Three Swords in Leeds is offering a chance to win a desi-style brunch for four, featuring Indian flavors by Karobar.
  • To enter the competition, submissions must be completed online before 5pm on Friday, 25th July 2025.
  • Karobar is transforming traditional brunch at The Three Swords with bold Indian cuisine, available every Friday and Saturday from 10am to 1pm.
  • The brunch menu includes unique items like fiery chilli cheese toast, sheermal rolls, and a Grand Indian Breakfast.
  • The pub, known for its craft ales, also offers a creative selection of brunch cocktails, including a ginger-infused Bloody Mary.

By george