Leeds offers a wide variety of vegan delights for Veganuary, with notable dishes including the Texas Jack at Fat Annie’s, the Crispy Tofu Bao at Little Bao Boy, and the Vegan Benedict Crumpet at FINT. From inventive pizzas at Dough Boys to vegan pancakes at The Greenhouse, and international flavors at Bundobust, Falafel Guys, and Little Tokyo, there is something for everyone to enjoy. Don’t forget to save room for dessert, with options like vegan donuts at Doboy Donuts and the Bad Girl Kebab at Döner Summer, ensuring a delicious vegan experience.
What are the best vegan eats in Leeds for Veganuary?
Leeds offers a wealth of vegan delights for Veganuary, showcasing dishes like the Texas Jack at Fat Annie’s, the Crispy Tofu Bao at Little Bao Boy, and the Vegan Benedict Crumpet at FINT. Indulge in Dough Boys’ inventive pizzas, The Greenhouse’s vegan pancakes, and international flavors from Bundobust, Falafel Guys, and Little Tokyo. Don’t miss the desserts, including Doboy Donuts, and the Bad Girl Kebab at Döner Summer, ensuring a delectable vegan experience.
Taste the Plant-Based Revolution in Leeds
Veganuary is a thriving, culinary adventure awaiting residents and visitors in Leeds alike. The city has embraced the plant-based lifestyle with open arms, offering an array of delightful vegan options. No longer confined to the cringe-worthy stereotypes of bland salads and uninspired veggie plates, Leeds now boasts a scene brimming with flavour and innovation. Vegan or not, the offerings around the city are designed to tantalize the taste buds of all who venture into the world of plant-based dining.
One of the jewels in Leeds’ vegan crown is the Texas Jack at Fat Annie’s, located in Leeds Kirkgate Market. Renowned for serving up 100% vegan German-style franks, Fat Annie’s is a testament to how far the vegan culinary scene has come. The star of the show, the Texas Jack, features a tofu frank smoked with beechwood, lovingly smothered in Texan jackfruit chilli, and topped with a vegan cheese and nacho crunch that promises a textural symphony.
Not to be outdone, the Crispy Tofu Bao at Little Bao Boy delivers a harmonious blend of textures and flavours. A golden, crispy tofu, seasoned in a special chilli and salt mix, is nestled within a soft bao bun. It’s an artful combination, adorned with cucumber, spring onions, sesame seeds, and a generous drizzle of sriracha mayo and hoisin, sure to make each bite a memorable one.
Brunch, Pizza, and the Art of Vegan Indulgence
The city’s vegan scene effortlessly transitions from breakfast to dinner without skipping a beat. FINT offers a Scandinavian-inspired menu, including an exceptional Vegan Benedict Crumpet. Picture a freshly made crumpet, layered with a savory tofu scramble, tender wilted spinach, wild mushrooms, and crowned with a rich vegan hollandaise sauce – an innovative twist on a brunch classic.
Dough Boys flips the script on traditional pizza with their “What’s The Quack?” offering. This Asian-infused marvel features a hoisin sauce base, mock duck, vegan mozzarella, and is finished with pickled cucumber, spring onions, and toasted sesame seeds. It’s a bold fusion that redefines what vegan pizza can be.
For those with a sweet tooth, The Greenhouse in Horsforth caters to the morning cravings with their famous vegan pancakes. These fluffy delights are adorned with berry compote, fresh berries, vegan yogurt, and granola, all lovingly drizzled with maple syrup. It’s a sweet start to the day that shows vegan cuisine can be indulgent and satisfying.
A World of Flavours: Leeds’ International Vegan Offerings
As the city’s vegan offerings crisscross the globe, Bundobust captures the essence of Indian cuisine with its bhajis and dhal. These crispy delights are the perfect partner to the rich, aromatic dhal, creating a comforting and satisfying pairing that stands the test of time.
Journeying to the Middle East, Falafel Guys dish out wraps that showcase the best of traditional falafels – crispy on the outside, tender on the inside, and bursting with flavour. Wrapped in a soft flatbread with homemade hummus, fresh salad, and a tantalizing tahini sauce, their wraps are a testament to the versatility and richness of vegan cuisine.
For an Asian flair, Little Tokyo offers a vegan ramen that delivers comfort in a bowl. The tofu, deep-fried for an irresistible crunch, floats in a miso broth with a chilli kick, accompanied by an array of vegetables that ensure a nutritious and flavour-packed experience.
Sweet Endings and Vegan Delicacies
Leeds understands that no culinary adventure is complete without dessert. Doboy Donuts satisfies the sweetest cravings with a selection of vegan donuts, such as the decadent Biscoff, filled with Biscoff whipping cream and topped with vanilla fudge and Biscoff biscuit crumb. These treats prove that vegan desserts can be just as tempting, if not more so, than their traditional counterparts.
Döner Summer turns fast food on its head with the Bad Girl Kebab, providing a vegan kebab experience that is as indulgent as it is satisfying. With a choice of garlic and coriander flatbread or a Turkish pide, the fillings include chilli chick’n, pink cabbage, peppers, cucumber, pickles, and a medley of sauces that make for a flavour-packed meal.
On a Sunday, the vegan roast at Ilkley Moor Vaults offers comfort food that competes with any traditional roast. The centrepiece is a root vegetable and nut roast, surrounded by all the usual trimmings, including a vegan Yorkshire pudding and a red wine jus, demonstrating that vegan options can be just as hearty and comforting as any meat-based dish.
Leeds’ Veganuary scene is a vibrant tapestry of flavours, textures, and culinary excellence. It’s a month-long celebration of plant-based innovations that will delight vegans, vegetarians, and omnivores alike. The city’s eateries have crafted menus that showcase the very best of vegan cuisine, ensuring that every meal is an adventure and a joy. Whether it’s a quick bite, a lavish brunch, or a sweet treat, Leeds is the place to be for a vegan journey through taste and creativity.
- Leeds offers a wide variety of vegan delights for Veganuary, including dishes such as the Texas Jack at Fat Annie’s, the Crispy Tofu Bao at Little Bao Boy, and the Vegan Benedict Crumpet at FINT.
- The vegan culinary scene in Leeds has come a long way and now offers flavorful and innovative options for vegans and non-vegans alike.
- Notable vegan options include the Texas Jack at Fat Annie’s, a tofu frank topped with Texan jackfruit chili and vegan cheese, and the Crispy Tofu Bao at Little Bao Boy, which features golden tofu in a soft bao bun with sriracha mayo and hoisin.
- Leeds offers a range of vegan options for breakfast, lunch, and dinner, including the Vegan Benedict Crumpet at FINT and the Asian-infused pizza at Dough Boys.
- Dessert options include vegan donuts at Doboy Donuts and the indulgent Bad Girl Kebab at Döner Summer, showcasing that vegan desserts can be just as tempting as their traditional counterparts.