Discover the top steak restaurants in Leeds, where Ox Club serves seared steaks on a solid-fuel grill, Fazenda offers unlimited meat in a Brazilian rodizio dining experience, and Miller & Carter specializes in 30-day aged British and Irish steaks. Each restaurant brings its own unique flavor and ambiance, making for a truly lip-smacking dining experience.
What are the top steak restaurants in Leeds?
Leeds boasts an impressive array of steak restaurants for every palate:
- Ox Club – Renowned for seared steaks on a solid-fuel grill.
- Restaurant Bar & Grill – Offers British and international steak varieties.
- Fazenda – Features a Brazilian rodizio dining experience with unlimited meat.
- The Cut & Craft – Known for steaks aged with Himalayan salt.
- Crafthouse – Serves exclusively dry-aged grass-fed Hereford beef.
- Gaucho – Provides an Argentine twist to steak dining.
- Blackhouse Grill on the Square – Steaks aged with Himalayan rock salt.
- Estabulo – Offers an authentic rodizio experience with a range of cuts.
- Flat Iron – Famous for its reasonably priced Flat Iron Steak.
- Miller & Carter – Specializes in 30-day aged British and Irish steaks.
Eating out in Leeds offers a rich tapestry of culinary delights, especially for those who relish the thought of a perfectly cooked steak. Leeds is home to a plethora of steakhouses, from the high-end, fine dining experiences to the more casual, yet equally delectable, dining spots. This guide will serve as your compass to navigate towards the top steak-serving havens in the city, where the quality of the cut and the precision of the grill are second to none.
Nestled within the eclectic Headrow House, Ox Club is a name that resonates with steak aficionados in Leeds. Here, a full sensory experience awaits as patrons can observe chefs masterfully searing steaks on a solid-fuel grill. “The bone-in sirloin, a prime example of the menu’s excellence, is served with a robust béarnaise and meticulously crafted chip sticks,” describes the establishment’s website. For a shared experience, diners can indulge in an 800g Highland cote de boeuf, promising a feast for the senses.
Ox Club, 19a The Headrow, Leeds, West Yorkshire, LS1 6PU.
Restaurant Bar & Grill
Situated within the Old Post Office building’s grandeur, Restaurant Bar & Grill makes for an impressive setting, whether for business or romance. The steak selection is unrivaled, boasting British breeds such as Hereford and grass-fed Black Angus, along with international varieties like Argentine and Australian cuts. “Our kitchen prides itself on preparing your steak to your exact preferences,” asserts the restaurant, offering cuts from rump to wagyu sirloin and bone-in prime rib. A highlight is the 450-gram Chateaubriand with peppercorn sauce, ideal for sharing.
Restaurant Bar & Grill, The Old Post Office, 3 City Square, Leeds, West Yorkshire, LS1 2AN.
Fazenda brings a slice of Brazil to Leeds, offering a lavish rodizio dining experience by the canal at Granary Wharf. Here, unlimited servings of meat, carved tableside, are the norm. From picanha to filet mignon and contra filet, Fazenda’s array of options is vast. “The rodizio experience immerses you in the flavors of Brazil, accompanied by a selection of sides and sauces,” the restaurant promises. An array of sides and sumptuous sauces complement the meats, promising a memorable dining experience.
Fazenda Rodizio Bar & Grill, Waterman’s Place, 3 Wharf Approach, Granary Wharf, Leeds, West Yorkshire, LS1 4GL.
The Cut & Craft
York’s renowned steak destination, The Cut & Craft, has graced Leeds with its presence. Steak enthusiasts can rejoice in choices like the 10oz flat iron, aged for at least 28 days amidst Himalayan salt to enhance flavor. “Deciding between the succulent rib-eye, sirloin, fillet, and picanha can pose quite the challenge,” they note. Complementing the dining experience is a selection of craft beers and cocktails, adding a modern twist to the steakhouse tradition.
The Cut & Craft, 23 King Edward Street, Leeds, West Yorkshire, LS1 6AX.
Crafthouse is a gem in Leeds’ dining crown, taking its steaks very seriously. Exclusively using dry-aged grass-fed Hereford beef, the restaurant ensures quality is paramount. The outdoor terrace offers a wonderful dining atmosphere, but it’s the inside where the magic happens. Chargrilling over charcoal on the Josper grill at 300-350 degrees seals in flavor, creating that perfect crust on rump, ribeye, or fillet. “Chateaubriand, shared amongst patrons, becomes the centerpiece of a cherished dining experience,” mentions their menu.
Crafthouse, Level 5, Trinity Leeds, 70 Boar Lane, Leeds, West Yorkshire, LS1 6HW.
For an Argentine twist, Gaucho stands as the sole purveyor of Argentinian cuisine in Leeds. Its beef, sourced from trusted cattle ranches, showcases robust flavors in an elegant atmosphere. From cuadril to lomo, the selection is extensive. “The Gaucho Sampler is a must-try, or you can opt for the chateaubriand to share,” suggests their website. Their wine list, with a particular focus on Malbecs, offers the perfect accompaniment to these South American specialties.
Gaucho, 21-22 Park Row, Leeds, West Yorkshire, LS1 5JF.
Blackhouse Grill on the Square
Blackhouse Grill on the Square ensures that each steak receives the utmost attention from aging to serving. The steaks are aged for a minimum of 28 days and then air dried with Himalayan rock salt. “Their Chateaubriand fillet, paired with Blackhouse chips and Béarnaise sauce, is a true indulgence,” notes their menu. Whether dining inside or on their covered terrace, the experience at Blackhouse is one of refined enjoyment.
Blackhouse Grill On the Square, 31-33 East Parade, Leeds, West Yorkshire, LS1 5PS.
Estabulo, situated in The Light, is renowned for its authentic rodizio experience. They offer an array of meats, with 10 cuts available at lunch and 17 in the evening. “Whether it’s the rump, skirt or beef tenderloin, each cut is cooked to perfection,” the establishment claims. The fixed price includes access to an impressive salad bar and unlimited sides, making for a fulfilling steak experience.
Estabulo, The Light, 22 The Headrow, Leeds, West Yorkshire, LS1 8TL.
Flat Iron has firmly established itself as a beloved steakhouse, now gracing Leeds with its presence. “Our signature Flat Iron Steak, at an inviting £14, is a testament to our commitment to quality,” boasts the restaurant. Alongside the namesake cut, the menu offers Scottish bavette, Flat Iron sirloin, and a unique wagyu cut daily. The sides, from beef dripping chips to bone marrow garlic mash, are chosen to enhance the steak experience.
Flat Iron, 9a Lands Lane, Leeds, West Yorkshire, LS1 6AW.
Miller & Carter
Miller & Carter is the place for those seeking British and Irish steaks, aged for 30 days. “The prime steak cuts selection is expansive, including a lavish surf and turf fillet with lobster,” states their menu. Located in The Light, it’s an ideal spot for both set lunches and sumptuous steak dinners, ensuring every meal is an event.
Miller & Carter, The Light, 56-58 The Headrow, Leeds, West Yorkshire, LS1 8TL.
Each of these establishments offers a unique steak-eating experience that caters to different tastes and occasions. Whether you are out for a special celebration or just looking for a high-quality cut of meat, these restaurants provide some of the best steak in Leeds. Remember, when planning your visit, it’s always wise to book ahead to secure your spot in these popular dining destinations.
- Ox Club is renowned for seared steaks on a solid-fuel grill.
- Fazenda offers a Brazilian rodizio dining experience with unlimited meat.
- Miller & Carter specializes in 30-day aged British and Irish steaks.
- The Cut & Craft is known for steaks aged with Himalayan salt.
- Crafthouse serves exclusively dry-aged grass-fed Hereford beef.