Olive Tree Brasserie brings the taste of Greece to Leeds, offering a range of authentic Greek dishes in an elegant Bohemian setting. With a diverse menu that includes plant-based options, mixed grills for sharing, bottomless weekend brunch, and a selection of Greek beers, wines, and cocktails, it promises a true Mediterranean dining experience in the heart of the city.
What does Olive Tree Brasserie offer in Leeds?
Olive Tree Brasserie brings authentic Greek cuisine to Leeds, set in the historic Pearl Chambers. It offers a Meze Lunch menu, an extensive dinner menu with over 40% plant-based dishes, mixed grills for sharing, bottomless weekend brunch, and a selection of Greek beers, wines, and unique cocktails. Enjoy the warmth of Mediterranean dining in an elegant, Bohemian environment.
A New Culinary Landmark
The city of Leeds welcomes a new gem to its culinary crown as Olive Tree Brasserie opens its doors, offering a genuine slice of Greek flavor. Set against the backdrop of the Grade II-listed Pearl Chambers on South Parade, the location is steeped in history and grandeur. The acclaimed chain, which has delighted diners in the North West, now brings its Mediterranean zest to Yorkshire. Dean Wilson, the visionary behind Olive Tree Brasserie, with successful establishments in St Anne’s, Preston, and Chester, now turns his attention to Leeds, extending his passion for Greek gastronomy.
Olive Tree Brasserie isn’t just another restaurant; it’s a journey to the Aegean. The space has undergone a transformation, boasting a £700,000 investment to create an environment that marries Bohemian charm with modern elegance. Olive trees and rustic steel signs beckon diners at the entrance, setting the stage for a Mediterranean experience. Inside, long wooden tables and comfy booths invite conversation and leisurely dining under the soft glow of statement lighting.
Culinary Delights from Day to Night
The gastronomic adventure at Olive Tree Brasserie begins with a Meze Lunch menu, served from 11 am to 4 pm, Monday to Friday. Diners can indulge in a trio of dishes for just £14.95, sampling delights such as Greek aubergine fritters, stuffed vine leaves, and the rare honey pastourma. The gyros, a Greek street food staple, round out the lunch offerings with options ranging from chicken to halloumi. But the restaurant’s culinary prowess doesn’t end there. As the afternoon gives way to evening, the menu expands with an array of appetizers and starters, each crafted to tantalize the palate and showcase the rich tapestry of Mediterranean cuisine.
As diners traverse the menu, they will encounter a variety of Mediterranean staples transformed into mouth-watering starters and entrees. From succulent scallops paired with fava puree to vegan meatballs smothered in a robust tomato sauce, each dish is a celebration of flavor. The pièce de résistance, without doubt, is the spinach and feta pie, a quintessential Greek favorite flawlessly executed, setting the stage for the main courses that await.
A Feast for the Senses
Main dishes at Olive Tree Brasserie offer a diverse selection, with over 40% of the menu dedicated to plant-based options. The vegan moussaka and sweet potato, apricot and chickpea terrine cater to those looking for meat-free alternatives without sacrificing taste. Meanwhile, meat lovers can savor Greek twists on classics like skewer kebabs, featuring marinated pork, chicken, or halloumi. Traditional Greek dishes are also well-represented, with beef stifado and lamb kleftiko promising to transport diners straight to the sun-drenched hills of the Mediterranean.
For those who enjoy communal dining, Olive Tree Brasserie doesn’t disappoint. The Mixed Grill for Two provides a sumptuous array of marinated meats, perfect for sharing. Alternatively, the Meze Banquet spans three courses, offering a flavorful journey from classic appetizers through to hearty mains. And for the weekend revelers, the bottomless brunch is a not-to-be-missed affair, featuring unlimited food and drink that invites diners to linger and luxuriate in the flavors of Greece.
Libations and Leisurely Afternoons
No Mediterranean meal is complete without a libation to complement the feast. Beer enthusiasts can choose from a selection including Mythos from Greece or Olive Tree’s own Kyro lager. Wine connoisseurs will be delighted by the options nestled within the wine alcoves, and cocktail aficionados can enjoy classic drinks reimagined with unique twists. The Mastiha Mojito and Espressotini stand out, offering a taste of Greece with each sip.
Olive Tree Brasserie is more than just a restaurant; it’s an embodiment of Mediterranean life where food, drink, and good company converge. Its arrival in Leeds marks more than the opening of a new dining spot—it signifies a commitment to diversity, culinary excellence, and the celebration of global cultures. As the restaurant opens its doors to the public, it extends an invitation to experience the warmth and joy that Greek cuisine is known for. Located at 8 South Parade, Olive Tree Brasserie beckons to those who appreciate fine dining, relaxed atmospheres, and the allure of Greece, right here in Leeds.
- Olive Tree Brasserie offers authentic Greek cuisine in the heart of Leeds, with a diverse menu that includes plant-based options, mixed grills for sharing, bottomless weekend brunch, and a selection of Greek beers, wines, and cocktails.
- The restaurant is located in the historic Pearl Chambers on South Parade in Leeds, which has undergone a £700,000 transformation to create an elegant and Bohemian environment.
- The menu at Olive Tree Brasserie features a Meze Lunch menu, an array of appetizers and starters, and main dishes that include over 40% plant-based options.
- Diners can enjoy communal dining with options like the Mixed Grill for Two or the Meze Banquet, and there is also a bottomless brunch available on weekends.
- The restaurant offers a variety of libations, including Greek beers, wines, and unique cocktails like the Mastiha Mojito and Espressotini.