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Tag Archives: Recipe of the Month

JASON HO FROM SING KEE ORIENTAL SUPERMARKET COOKS SCRAMBLED TOFU FRIED RICE

INSTRUCTIONS Sauce Mix: 1. Combine all of the sauce ingredients in a small bowl or pouring jug. Set aside for adding later. Tofu Scramble: Put the sliced onion into a hot non-stick pan or wok. Stir until it turns brown and caramelized. If it does stick, add a touch of water to loosen it off. Add the crumbled tofu and ...

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JASON HO FROM SING KEE ORIENTAL SUPERMARKET COOKS A QUICK AND EASY KIMCHI RAMEN

Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins INSTRUCTIONS In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes. Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes. Meanwhile, ...

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Recipe of the Month – Sweet & Sour Slaw with Sticky Ginger Tofu

  After all the Christmas festivities and the glorious amounts of food consumed (with the obvious pounds put on). We at Sing Kee have decided to treat you to a favourable, healthy low calorie delight in the form of Sweet and sour slaw with sticky ginger tofu. INGREDIENTS For the Sweet and Sour Slaw 4 cups shredded napa cabbage 1 red ...

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